Thursday, August 18, 2011

Chili's Grill and Bar

"Mom, can we please eat at a chain?"

I gave in, and off to Chili's I went with Art & Leo.

I saw a photo of the Santa Fe Chicken Skillet and was sold.  "Cheese quesadillas, fajita chicken and grilled onions topped with Monterey Jack cheese and smothered in a mild roasted Hatch green chile sauce."  Looked great, although the roasted Hatch green chile sauce had me worried. 

Leo wanted the same, but had noticed the menu had a "2 for $20" special.  So, in addition to getting my meal cheaper, he got an appetizer tossed in.  Nice work for a boy of eleven.  He also requested two plates.  Art ordered the Crispy Chicken Crispers.

When the appetizer - 1/2 Texas Fries - arrived, the boys claimed the plates and started chowing down.  I had a few, dribbling cheese and bacon bits all over the table (oops).  Not bad, but I'm not really a fan of them... ever.

The Hatch green chile sauce?  OMG fabulous.  I'm thinking this was the singular best item that's ever been in my mouth.  I absolutely loved it.   It's hard to go wrong with melted cheese, flour tortillas, and chicken... but this was truly amazing.  I think I'm in love <3

1 comment:

  1. I was planning to avoid repeats (especially of a chain!) until I was much further thru the list. But Leo is a stubborn little guy. He circled me, whispering... "best food ever" "green sauce" "2 for $20" He won...

    To have a bit of variety, I opted for the Hatch Chile Cheeseburger: "Our signature Big Mouth® Burger with mild roasted Hatch green chile sauce, jalapeƱo Jack cheese, cilantro-lime mayo and house-made pico de gallo."

    BEST BURGER EVER! I am in love <3

    -Angela

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